Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 Yes but it also increases the complaints from the hubster about how darn sweet this sauce is...so I load mine up with lots of shakey cheese (parmesan etc.) and it has the same effect. Tameson in NH - " Donnalilacflower " <thelilacflower >I always add a little sugar to my spaghetti sauce, it cuts down on the >acid. > Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 I don't use the usual tomato sauce. I use fresh tomatoes and don't cook it long. I add a pear which makes it taste better and may cut the acid. I sure makes it taste better :>) Diana --- On Wed, 11/26/08, Tameson <tamesonob wrote: Tameson <tamesonob Re: tomatoes/acid Wednesday, November 26, 2008, 9:04 AM Yes but it also increases the complaints from the hubster about how darn sweet this sauce is...so I load mine up with lots of shakey cheese (parmesan etc.) and it has the same effect. Tameson in NH - " Donnalilacflower " <thelilacflower@ > >I always add a little sugar to my spaghetti sauce, it cuts down on the >acid. > Donna Quote Link to comment Share on other sites More sharing options...
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