Exotic Bean Hummus

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Exotic Bean Hummus

 

2 cups cooked white beans

1 tablespoon tahini

1 tablespoon chopped garlic

3 tablespoons fresh lemon juice

2 tablespoons chopped parsley

1 teaspoon chopped mint, optional

1 teaspoon whole grain mustard

1/4 teaspoon hot pepper sesame oil or to taste

salt to taste

freshly ground black pepper to taste

 

 

In a food processor or blender add all the ingredients except the sesame oil and

salt and pepper and process until smooth. Add the hot sesame oil and the salt

and pepper to taste and combine with a couple of short bursts. Thin if desired

with some of the bean cooking liquid, water or buttermilk.

Store covered in refrigerator for up to 5 days.

Makes about 2 cups of hummus.