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Pre-Thanksgiving Snack

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I have homemade whole wheat burger buns in the oven, making millet tofu burgers

for lunch and millet/lentil soup for later, and i'm making some homemade

salt/vinegar potato chips

 

Tomorrow i am having crock pot dressing, lentil loaf, mashed potatoes with

cauliflower gravy, homemade biscuits, homemade apple butter, strawberry-rhubarb

and apple pie, salad with lots of microgreens that i grow myself, sprouts,

cucumbers, etc. and of course homemade rolls

 

What's everyone having the day before? :)

 

Have a happy and safe Thanksgiving all,

Pete

 

 

 

 

 

 

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Let me jump on my magic carpet and I will be right over. Man that sounds

delish!

Donna in the kitchen

Sent via BlackBerry from T-Mobile

 

 

Pete Self <self.pete

 

Wed, 26 Nov 2008 12:49:20

Vegetarian Group

Pre-Thanksgiving Snack

 

 

I have homemade whole wheat burger buns in the oven, making millet tofu burgers

for lunch and millet/lentil soup for later, and i'm making some homemade

salt/vinegar potato chips

 

Tomorrow i am having crock pot dressing, lentil loaf, mashed potatoes with

cauliflower gravy, homemade biscuits, homemade apple butter, strawberry-rhubarb

and apple pie, salad with lots of microgreens that i grow myself, sprouts,

cucumbers, etc. and of course homemade rolls

 

What's everyone having the day before? :)

 

Have a happy and safe Thanksgiving all,

Pete

 

 

 

 

 

 

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Pizza! Got the counter floured from making pies and the rolling pin at the

ready, the oven's already hot, might as well make the most of it...besides,

it's as far from the tastes and smells of Thanksgiving as you can get, so my

salivatory glands will be all set come tomorrow (kind of like a lemon ice to

cleanse the palate - pizza to cleanse the palate???)

 

Tameson in NH

 

-

" Pete Self " <self.pete

> What's everyone having the day before? :)

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I had a quick soba noodle stir fry. Nothing like tomorrow's meal

Your pizza sounds yummy.

Donna

Sent via BlackBerry from T-Mobile

 

 

" Tameson " <tamesonob

 

Wed, 26 Nov 2008 16:01:49

 

Re: Pre-Thanksgiving Snack

 

 

Pizza! Got the counter floured from making pies and the rolling pin at the

ready, the oven's already hot, might as well make the most of it...besides,

it's as far from the tastes and smells of Thanksgiving as you can get, so my

salivatory glands will be all set come tomorrow (kind of like a lemon ice to

cleanse the palate - pizza to cleanse the palate???)

 

Tameson in NH

 

-

" Pete Self " <self.pete

> What's everyone having the day before? :)

 

 

 

 

 

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About 7:30 last night I found out that son number 4, his wife and kids were

staying home for Thanksgiving, hoped we were cooking the whole thing, and they

didn't have anything other than ramen noodles in the house. YIKES!

 

So Carl and I ran all over the place trying to find *you know what*, stuff for

Kimmie's broccoli casserole, Brandon's favorite cornbread with corn and cheese,

Jarod's banana pudding, Stephen's *deleted* and my stuffing.

 

Since I already have most of what had been planned for our no stress High Tea

(pecan tarts, lemon bars, cucumber sandwiches (not put together, but have it

ready to go), stuffed mushrooms, broccoli casserole (now I have to make another,

Kimmie really likes that stuff) and deviled eggs, I can stretch that out a bit.

I'll cook the *You know what*, broccoli casserole, cornbread and stuff and pack

it in the truck along with the big Churchill and Brown Betty teapots and tea.

 

Right now Carl is trying to find a can of cranberry sauce (is what they prefer

to homemade) and pumpkin pies. Stephen wants pumpkin pies and I'm not quite up

to making the pie crust right now so they're getting store bought!

 

Bet I'll end up doing the dishes there tomorrow as well. Ugh. I have to go brine

the *You Know What* and try not to barf while doing it, get the um....... parts

cooking for Stephen's gravy. Not sure I can face that Thing without a pot of tea

and something for my tummy.

 

Why can't they be vegetarian??????!!!!!!!

 

Oh God. Kimmie just called and asked for the killer sweet potato casserole.

Easy, bake sweet potatoes, peel, mash, spice up with cinnamon, ginger, nutmeg,

cloves, spoon into casserole dish. Mix together melted butter, brown sugar,

coconut and chopped pecans and put heavily over the mashed sweet potatoes. I

figure it's got about 1,000 calories per bite but it is a family tradition.

 

Whimper. I think I'll just have a couple neopolitan hershey's kisses and a pot

of tea. Love and hugs and happy Thanksgiving day in advance, Jeanne in GA

 

 

 

 

 

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Sue Ruger wrote:

> Recipe for those buns, please?

> sue

> Pete Self wrote:

>>

>> I have homemade whole wheat burger buns in the oven, making millet

>> tofu burgers for lunch and millet/lentil soup for later, and i'm

>> making some homemade salt/vinegar potato chips

>>

>> Tomorrow i am having crock pot dressing, lentil loaf, mashed potatoes

>> with cauliflower gravy, homemade biscuits, homemade apple butter,

>> strawberry-rhubarb and apple pie, salad with lots of microgreens that

>> i grow myself, sprouts, cucumbers, etc. and of course homemade rolls

>>

>> What's everyone having the day before? :)

>>

>> Have a happy and safe Thanksgiving all,

>> Pete

>>

>>

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