Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 These come out nice and soft Whole Wheat Veggie Burger Buns 1/2 cup water 1/2 cup soy milk 1 egg replacer egg 1 cup all-purpose flour 1 cup cake flour 1 cup whole wheat flour 1 teaspoon salt 1/4 cup shortening 1/4 cup cane sugar 1 Tablespoon instant yeast 1 Tablespoon wheat gluten Throw everything into bread machine on dough cycle Let rise till doubled, punch dough down, divide into 8 equal pieces for veggie burgers (10 for veggie link buns), place on sheet pan, 2 inches apart, slightly flatten, cover with towel, let rise again, bake 400 F for 10-12 minutes --- On Thu, 11/27/08, Sue Ruger <kup wrote: Sue Ruger <kup Re: Pre-Thanksgiving Snack Thursday, November 27, 2008, 4:00 AM Sue Ruger wrote: > Recipe for those buns, please? > sue > Pete Self wrote: >> >> I have homemade whole wheat burger buns in the oven, making millet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 must be in Thanksgiving mode.? I just? got this recipe for the fifth time.? LOL? Odd, but only that one, no others.? While I'm here I'll wish everyone a happy Thanksgiving.? If you're traveling, be safe! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 Thanks, Pete, for the recipe. They look really good. sue > . > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.9.10/1815 - Release 11/27/2008 9:02 AM > > Quote Link to comment Share on other sites More sharing options...
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