Guest guest Posted November 27, 2008 Report Share Posted November 27, 2008 You can make it a Mexican loaf by adding salsa pr an Italian loaf with pasta sauce on top and some Italian seasonibg. It freezes well too.Happy top hear your review Donna Sent via BlackBerry from T-Mobile Pete Self <self.pete Thu, 27 Nov 2008 18:20:06 Vegetarian Group Review PT and Donna's Lentil Loaf This turned out great, thank you! " Lentil Loaf " 1 c lentils 3 c veg broth 2 c oats 1 c ketchup 2 heaping tbsp mayonnaise (vegan version) 1 tbsp worchestershire sauce (vegan version) 2 tbsp soy sauce 1 tbsp minced garlic 1/2 cup sliced almonds Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off heat and stir in oats, 3/4 cup ketchup, mayonaise, worchestershire sauce, soy sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a greased loaf pan. Top with remaining ketchup and bake at 350 degrees for 30 minutes. Serve with mashed potatoes, mushroom gravy, and a green vegetable. Makes a great sandwich the next day too. You can use salsa instead of ketchup to change it around. Quote Link to comment Share on other sites More sharing options...
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