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Tomato Vodka Cream Sauce

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This was our Thanksgiving meal this year -- my sister's recipe from a

co-worker. Very good!

 

Tomato Vodka Cream Sauce

 

1 stick butter

1/2 tsp red pepper flakes

1/2 c vodka

1 can Italian seasoned crushed tomatoes

3/4 c parmesan cheese

1/2 c romano cheese

1 c heavy cream

 

Melt butter over high heat until bubbly. Add red pepper. Rapidly add vodka -

or butter will burn. Simmer for 2 mins. Simmer w/ tomatoes and 2 cheeses for

3 mins, then add cream and simmer for 1 min. Mix with prepared pasta (or

maybe Quorn naked cutlets? mmm!)

Also, add cayenne pepper to taste.

 

 

 

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In a message dated 11/27/08 9:48:35 PM, AudeeBird writes:

 

 

>

> This was our Thanksgiving meal this year -- my sister's recipe from a

> co-worker. Very good!

>

> Tomato Vodka Cream Sauce

>

>

 

This sounds delicious What size can of tomatoes did you use? A large can?

Thank you.

in Northern Illinois

 

 

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