Chard or Spinach with Garlic Bread Crumbs

[Guest guest]

Chard or Spinach with Garlic Bread Crumbs

 

4 tbsps. bread crumbs

2 garlic cloves, thinly sliced, chopped

couple o’ good blorps of olive oil

1 bunch chard, washed, ends trimmed off

salt and pepper

grated fresh parmesan of romano cheeseor crumbled feta cheese

 

Easy way to prep the chard: bring a pot of salted water to a boil. Add your

chard whole, stems down, then after a little bit, take your wooden spoon and

push the rest of the greens down into the water. Boil oh, 2 to 3 minutes, then

drain well and chop.

Meanwhile, heat oil in a skillet. Add  garlic and sauté a few minutes until

getting soft. Add bread crumbs, salt and pepper and continue to cook until

breadcrumbs get toasty and browned. Stir in chopped chard. Serve topped with

grated cheese. Serves 4.