Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 Crockpot Cabbage And Bratwurst 5 to 6 Yves bratwurst sausage links 1 medium cabbage head, coarsely shredded 1 large onion 1/2 cup creamy honey-mustard dressing 1/4 cup applesauce or apple cider 1 to 2 teaspoon caraway seed 1/2 teaspoon celery seed salt to taste freshly ground black pepper to taste Brown sausage and cut into large rounds. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on LOW for 7-8 hours. Yields 4 servings. Quote Link to comment Share on other sites More sharing options...
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