Creamy Garlic, Parsley & Pesto Sauce w/ Pasta

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Creamy Garlic, Parsley & Pesto Sauce w/ Pasta

 

1 cup ricotta cheese

2 large cloves garlic, peeled

1/2 cup loosely packed fresh parsley

1/2 cup loosely packed fresh basil

1/2 cup boiling water

5 tablespoons grated Parmesan or Romano cheese

salt, coarse pepper to taste

3 cups tender-cooked spaghetti

 

Have ricotta at room temperature. Combine it with remaining ingredients except

spaghetti in blender (or food processor, using a steel blade). Cover, blend

until smooth. Toss with hot drained spaghetti until cooked. Yields 2 to 3

servings.

 

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