Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 Basque Potatoes 4 medium Russet potatoes, peeled 1/4 C olive oil 1 t paprika 4 cloves garlic, peeled & crushed Cayenne pepper 1 T fresh rosemary or 1 t crumbled, dried 1 T fresh thyme leaves or 1 t dried, minced 1/4 C coarsly chopped fresh parsley salt and pepper Preheat oven to 375 F. Scrub potatoes well, cut them in half if they are large, but leave whole if they are medium to small. Heat olive oil in a large ovenproof skillet over medium heat. When it is hot, add the garlic, paprika, and cayenne to taste, stir. Stir in the rosemary and theyme, and thn sprinkle in the parsley. Add the potatoes to the skillet, turn once to coat, and season generously with salt and pepper. Cover the skillet, transfer it to the oven and bake until the potatoes begin to soften, 15 minutes. Uncover, stir and continue cooking until the potatoes are golden brown and tender, 25-35 minutes; turn them occasionally so they brown evenly. remove from the oven and serve immediately. 4-6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 Sounds so yummy. Can't wait to try this method. --- On Fri, 11/28/08, Miguel Garcia <potato_spaceship wrote: > Miguel Garcia <potato_spaceship > Basque Potatoes > Garlic-Loving-Recipes > Friday, November 28, 2008, 6:35 PM > Basque Potatoes > > 4 medium Russet potatoes, peeled > 1/4 C olive oil > 1 t paprika > 4 cloves garlic, peeled & crushed > Cayenne pepper > 1 T fresh rosemary or 1 t crumbled, dried > 1 T fresh thyme leaves or 1 t dried, minced > 1/4 C coarsly chopped fresh parsley > salt and pepper > > Preheat oven to 375 F. > > Scrub potatoes well, cut them in half if they are large, > but > leave whole if they are medium to small. > > Heat olive oil in a large ovenproof skillet over medium > heat. When it is hot, add the garlic, paprika, and cayenne > to taste, stir. > > Stir in the rosemary and theyme, and thn sprinkle in the > parsley. > > Add the potatoes to the skillet, turn once to coat, and > season generously with salt and pepper. > > Cover the skillet, transfer it to the oven and bake until > the > potatoes begin to soften, 15 minutes. > > Uncover, stir and continue cooking until the potatoes are > golden brown and tender, 25-35 minutes; turn them > occasionally so they brown evenly. > remove from the oven and serve immediately. 4-6 servings. Quote Link to comment Share on other sites More sharing options...
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