soyrizo recipe

[Guest guest]

I searched, but can't locate the recipe posted a little while back - a

spanish rice with soyrizo recipe. Can any one help me out?

Maureen

[Guest guest]

Yup -- I posted it a while ago, it's really good!

 

 

I got it from this website:

http://blog.vegcooking.com/2008/09/spanish_rice_spiked_with_soy_c.php --

hope this is ok to post this way!

 

Spanish Rice with Soy Chorizo

 

2 tbsp olive oil

1/2 medium onion, diced (I would use a whole onion for a whole recipe)

1/2 green bell pepper, diced (I left it out)

1 cup uncooked long-grain white rice

1 14-oz can vegetable broth (I used more, but I think it's because I cooked

it on too-high heat at first)

1/4 cup water (again, I used more)

1 bay leaf

1 14 1/2 oz can diced tomatoes, undrained

1 tsp ground turmeric

1 tsp smoked paprika (I used regular paprika -- didn't have any smoked

paprika, didn't know what it was!)

1 tsp thyme

12 oz soy chorizo, sliced (it actually crumbles on it's own, I didn't have

to slice!)

 

Saute onion and pepper in large skillet - 5 minutes

Add rice, broth, water, and bay leaf and bring to boil. Reduce the heat to

medium-low, cover, and simmer for about 15 minutes.

Stir in the tomatoes with juices, turmeric, paprika, thyme, and soy chorizo

and stir. Cover and simmer until the rice is tender, most of the liquid is

absorbed, about 5-10 minutes.

Season with salt and pepper, remove bay leaf, and serve.

 

On Sat, Nov 29, 2008 at 8:37 AM, mmooney49 <mmooney49 wrote:

 

> I searched, but can't locate the recipe posted a little while back - a

> spanish rice with soyrizo recipe. Can any one help me out?

> Maureen

>

>

>

 

 

 

[Guest guest]

I'm behind in recipe filing so I probably have this in my folder to file. It

sounds very good.

Donna

Sent via BlackBerry from T-Mobile

 

 

" Audrey Snyder " <AudeeBird

 

Sat, 29 Nov 2008 16:37:37

 

Re: soyrizo recipe

 

 

Yup -- I posted it a while ago, it's really good!

 

 

I got it from this website:

http://blog.vegcooking.com/2008/09/spanish_rice_spiked_with_soy_c.php --

hope this is ok to post this way!

 

Spanish Rice with Soy Chorizo

 

2 tbsp olive oil

1/2 medium onion, diced (I would use a whole onion for a whole recipe)

1/2 green bell pepper, diced (I left it out)

1 cup uncooked long-grain white rice

1 14-oz can vegetable broth (I used more, but I think it's because I cooked

it on too-high heat at first)

1/4 cup water (again, I used more)

1 bay leaf

1 14 1/2 oz can diced tomatoes, undrained

1 tsp ground turmeric

1 tsp smoked paprika (I used regular paprika -- didn't have any smoked

paprika, didn't know what it was!)

1 tsp thyme

12 oz soy chorizo, sliced (it actually crumbles on it's own, I didn't have

to slice!)

 

Saute onion and pepper in large skillet - 5 minutes

Add rice, broth, water, and bay leaf and bring to boil. Reduce the heat to

medium-low, cover, and simmer for about 15 minutes.

Stir in the tomatoes with juices, turmeric, paprika, thyme, and soy chorizo

and stir. Cover and simmer until the rice is tender, most of the liquid is

absorbed, about 5-10 minutes.

Season with salt and pepper, remove bay leaf, and serve.

 

On Sat, Nov 29, 2008 at 8:37 AM, mmooney49 <mmooney49 wrote:

 

> I searched, but can't locate the recipe posted a little while back - a

> spanish rice with soyrizo recipe. Can any one help me out?

> Maureen

>

>

>

 

 

 

[Guest guest]

It's in the rice folder

Diane

 

, " mmooney49 " <mmooney49

wrote:

>

> I searched, but can't locate the recipe posted a little while back - a

> spanish rice with soyrizo recipe. Can any one help me out?

> Maureen

>