Guest guest Posted November 30, 2008 Report Share Posted November 30, 2008 Pineapple Pickles 2 medium pineapples 2 cups dark brown sugar, packed 2 cups water 1 cup vinegar 2 tablespoons whole cloves 3 inches cinnamon stick, broken Peel pineapples, core. Cut into 1 inch cubes or spears. In Dutch oven, mix sugar, water and vinegar. Tie spices in cheesecloth; add to mixture. Bring to boiling; boil 5 to 8 minutes. Add pineapple. Cover; simmer 5 minutes. Remove spice bag; discard. Pack hot pineapple into hot, clean, half pint jars; leave 1/2 inch head space. Pour hot syrup over fruit; leave 1/2 inch pot. Adjust lids. Process in boiling water bath 15 minutes. Makes 6 half pints. Quote Link to comment Share on other sites More sharing options...
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