Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 Had these this morning with some plain brown rice and some apples with a little cinnamon Very yummy, thanks Judy Hope everyone has a great Monday! Pete Baked Tofu " Eggs " Slices 1 lb. Tofu, water packed - Extra Firm - drain and rinse Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix below. Bake on a sprayed baking sheet @ 350 for about 15 minutes and then flip the slices over to crisp up on the other side for about 15 more minutes. If you like it crispier, let it stay longer on each side. " Chicken Seasoning " 1 1/3 c. Nutrititional Yeast Flakes 3 T. Onion Powder 2 1/2 t. Garlic Powder 2 1/2 t. Salt 2 T. Parsley 1/2 t. Celery Salt 2 T. Italian Seasoning 1 t. Tumeric Mix together and store in a ziplock bag for use in recipes that call for Chicken Seasoning. It is good in Soups, breading meal and for use in making Scrambled Egg Tofu or in the above recipe. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 Hey Pete I just got up, I had red bush tea and a toasted bagel with hemp butter. It is so foggy out I can't see an inch from my window. Donna Sent via BlackBerry from T-Mobile Pete Self <self.pete Mon, 1 Dec 2008 04:06:28 Vegetarian Group Review Judy's Baked Tofu " Eggs " Slices Had these this morning with some plain brown rice and some apples with a little cinnamon Very yummy, thanks Judy Hope everyone has a great Monday! Pete Baked Tofu " Eggs " Slices 1 lb. Tofu, water packed - Extra Firm - drain and rinse Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix below. Bake on a sprayed baking sheet @ 350 for about 15 minutes and then flip the slices over to crisp up on the other side for about 15 more minutes. If you like it crispier, let it stay longer on each side. " Chicken Seasoning " 1 1/3 c. Nutrititional Yeast Flakes 3 T. Onion Powder 2 1/2 t. Garlic Powder 2 1/2 t. Salt 2 T. Parsley 1/2 t. Celery Salt 2 T. Italian Seasoning 1 t. Tumeric Mix together and store in a ziplock bag for use in recipes that call for Chicken Seasoning. It is good in Soups, breading meal and for use in making Scrambled Egg Tofu or in the above recipe. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 If you have to go out in that fog, Donna, please be very careful!!! Pete is great. Always trying out recipes and telling us about the results!! M On Mon, Dec 1, 2008 at 7:27 AM, <thelilacflower wrote: > Hey Pete > I just got up, I had red bush tea and a toasted bagel with hemp butter. > It is so foggy out I can't see an inch from my window. > Donna > Sent via BlackBerry from T-Mobile > > > Pete Self <self.pete > > Mon, 1 Dec 2008 04:06:28 > Vegetarian Group > Review Judy's Baked Tofu " Eggs " Slices > > > Had these this morning with some plain brown rice and some apples with a > little cinnamon > > Very yummy, thanks Judy > > Hope everyone has a great Monday! > > Pete > > > > Baked Tofu " Eggs " Slices > > 1 lb. Tofu, water packed - Extra Firm - drain and rinse > > Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix > below. Bake on a sprayed baking sheet @ 350 for about 15 minutes and then > flip the slices over to crisp up on the other side for about 15 more > minutes. If you like it crispier, let it stay longer on each side. > > " Chicken Seasoning " > 1 1/3 c. Nutrititional Yeast Flakes > 3 T. Onion Powder > 2 1/2 t. Garlic Powder > 2 1/2 t. Salt > 2 T. Parsley > 1/2 t. Celery Salt > 2 T. Italian Seasoning > 1 t. Tumeric > > Mix together and store in a ziplock bag for use in recipes that call for > Chicken Seasoning. It is good in Soups, breading meal and for use in making > Scrambled Egg Tofu or in the above recipe. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 Pete, I'm glad you found that recipe in our recipe files here and enjoyed them. They are a hit here. We love these crispy tasty slices. The kids and staff loved them at one our church summer camps, that I work in the kitchen at. Judy - Pete Self Vegetarian Group Monday, December 01, 2008 6:06 AM Review Judy's Baked Tofu " Eggs " Slices Had these this morning with some plain brown rice and some apples with a little cinnamon Very yummy, thanks Judy Hope everyone has a great Monday! Pete Baked Tofu " Eggs " Slices 1 lb. Tofu, water packed - Extra Firm - drain and rinse Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix below. Bake on a sprayed baking sheet @ 350 for about 15 minutes and then flip the slices over to crisp up on the other side for about 15 more minutes. If you like it crispier, let it stay longer on each side. " Chicken Seasoning " 1 1/3 c. Nutrititional Yeast Flakes 3 T. Onion Powder 2 1/2 t. Garlic Powder 2 1/2 t. Salt 2 T. Parsley 1/2 t. Celery Salt 2 T. Italian Seasoning 1 t. Tumeric Mix together and store in a ziplock bag for use in recipes that call for Chicken Seasoning. It is good in Soups, breading meal and for use in making Scrambled Egg Tofu or in the above recipe. Quote Link to comment Share on other sites More sharing options...
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