Donna - Red Bush Tea

[Guest guest]

Wow, you get up early!

 

I've had red bush tea once, then forgot all about it, i'll have to try some more

- i think the kind i had before was Tazo African. 

 

That breakfast sounds yummy - hope you don't have to be driving out in that fog

- have a great day!

 

 

 

--- On Mon, 12/1/08, thelilacflower <thelilacflower wrote:

thelilacflower <thelilacflower

Re: Review Judy's Baked Tofu " Eggs " Slices

" Vegetarian_group "

Monday, December 1, 2008, 12:27 PM

 

 

 

 

 

 

 

 

 

 

 

Hey Pete

 

I just got up, I had red bush tea and a toasted bagel with hemp butter.

 

It is so foggy out I can't see an inch from my window.

 

Donna

 

Sent via BlackBerry from T-Mobile

 

 

 

 

 

Pete Self <self.pete >

 

 

 

Mon, 1 Dec 2008 04:06:28

 

Vegetarian Group<>

 

[vegetarian_ group] Review Judy's Baked Tofu " Eggs " Slices

 

 

 

 

 

Had these this morning with some plain brown rice and some apples with a little

cinnamon

 

 

 

Very yummy, thanks Judy

 

 

 

Hope everyone has a great Monday!

 

 

 

Pete

 

 

 

 

 

 

 

Baked Tofu " Eggs " Slices

 

 

 

1 lb. Tofu, water packed - Extra Firm - drain and rinse

 

 

 

Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix below.

Bake on a sprayed baking sheet @ 350 for about 15 minutes and then flip the

slices over to crisp up on the other side for about 15 more minutes. If you

like it crispier, let it stay longer on each side.

 

 

 

" Chicken Seasoning "

 

1 1/3 c. Nutrititional Yeast Flakes

 

3 T. Onion Powder

 

2 1/2 t. Garlic Powder

 

2 1/2 t. Salt

 

2 T. Parsley

 

1/2 t. Celery Salt

 

2 T. Italian Seasoning

 

1 t. Tumeric

 

 

 

Mix together and store in a ziplock bag for use in recipes that call for

 

Chicken Seasoning. It is good in Soups, breading meal and for use in making

 

Scrambled Egg Tofu or in the above recipe.