Cherie - bean mayo in general inspired by Cherie's Ranch Bean non naise

[Guest guest]

Hi all:  I'm on a fake mayo kick lately, and the chickpea 'mayo' that i made the

other night with my vegburger has become my new condiment - i mixed with my

steamed veggies and even in my rice tonight

 

The version i made today:

 

2 cup of cooked chickpeas

1 T olive oil

1 t soy sauce

1/2 t liquid smoke

1 t ketchup

1 t mustard

1 T parsley

1/2 t hot sauce

1/2 t vinegar

 

Blend until smooth

 

This stuff is yum!  The garbanzos are creamy and buttery and

 

Please try Cherie's too, her recipe got me started with experimenting and is

very good, thanks Cherie

 

Ranch Style Bean-non-naise

 

Place the following in the blender and whiz until smooth.

1 15 oz. can navy beans

2 Tbsp. lemon juice

1 Tbsp. parsley flakes

2 tsp. onion powder

¾ tsp. garlic powder

¾ tsp. dill weed

½ tsp. salt

½ tsp. celery salt

While blender is running, carefully remove lid and slowly drizzle in

the following.

2 – 4 Tbsp. oil

Put the lid back on, and then turn off the blender.

 

Now it is ready to eat.

 

Great for tomato sandwiches, or thin it a little and use as a salad

dressing.