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Keep them at room temp. A year is what they recommend for the length to keep

spices, but I've not had a problem with them loosing taste for much longer than

that, especially whole spices, such as mustard seed, peppercorns, cardomon,

cloves, etc.

Keep them in closed up in sealed containers. Moisture will cause them to loose

flavor quickly.

We buy the large containers of spice/seasonings at Sam's Club for great prices

and some of those last us over 2 years with no appreciative change in flavor.

Judy

 

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pierce407720032003

Monday, December 01, 2008 7:41 PM

spices

 

 

How long do they last? What is the best temperature to store them at?

 

Thanks,

Uhura

 

 

 

 

 

 

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