Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 Hi everyone, Once again i've been sick and just lurking...sorry, it happnes...any way, I have a huge favor to ask. *I* personally do not like Green bean casserol. Can any one suggest perhaps another side dish, using green beans?I traditionally serve the following for most holiday suppers....The whole dinner takes less than 2 hours from start to serving time... Mashed red or white potatos with gravy Corn on cob Baked Sweet potatos (igenerally put spices in small one ounce cups for individual preferance) Cous cous with nuts and fruit home made rolls Parve Jello ( kosher non meat type) Homemade crandberry sauce assorted olives and pickles assorted pasteries and always have at least one Vegi stew or soup. Tossed green salad Carrot salad A great wine or 2 After supper, Pineapple or apple juice to help digestion. Alot of my friends and family enjoy the green bean thing but i can't gag it down...and I am open to suggestions.. amd please, if you can add anything to this list that might round it out some i would be very much in your debt ! Thanks and Happy Hanukkah ! Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 Hey, I've never really liked green beans much either, but I had to come up with something when my husband came home with a big bag of them=) I found this recipes online that i really love. Not sure if it works as a holiday side, we have it with hummus and pita bread, but here it is...no measurements, sorry Fresh green beans, wet olive oil for frying garlic, lots salt to taste Heat olive oil, add the green beans,trimmed and a little wet from rinsing, fry till almost done/ slightly browning add garlic and salt, cook another 1-2 minutes voila I think it was called moroccan green beans Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 Forgot one key ingredient, ops... a bunch of fresh chopped cilantro, thrown in at last minute enjoy , " kimguest1 " <kimguest1 wrote: > > Hey, > I've never really liked green beans much either, but I had to come up > with something when my husband came home with a big bag of them=) > I found this recipes online that i really love. Not sure if it works > as a holiday side, we have it with hummus and pita bread, but here it > is...no measurements, sorry > > Fresh green beans, wet > olive oil for frying > garlic, lots > salt to taste > > Heat olive oil, add the green beans,trimmed and a little wet from > rinsing, fry till almost done/ slightly browning > add garlic and salt, cook another 1-2 minutes > voila > > I think it was called moroccan green beans > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 How about stir fried green beans tossed with almonds. In a message dated 12/2/2008 5:02:07 P.M. Eastern Standard Time, hobi_sheliya writes: Hi everyone, Once again i've been sick and just lurking...sorry, it happnes...any way, I have a huge favor to ask. *I* personally do not like Green bean casserol. Can any one suggest perhaps another side dish, using green beans?I traditionally serve the following for most holiday suppers....The whole dinner takes less than 2 hours from start to serving time... Mashed red or white potatos with gravy Corn on cob Baked Sweet potatos (igenerally put spices in small one ounce cups for individual preferance) Cous cous with nuts and fruit home made rolls Parve Jello ( kosher non meat type) Homemade crandberry sauce assorted olives and pickles assorted pasteries and always have at least one Vegi stew or soup. Tossed green salad Carrot salad A great wine or 2 After supper, Pineapple or apple juice to help digestion. Alot of my friends and family enjoy the green bean thing but i can't gag it down...and I am open to suggestions.g amd please, if you can add anything to this list that might round it out some i would be very much in your debt ! Thanks and Happy Hanukkah ! Susan **************Finally, one site has it all: your friends, your email, your favorite sites. Try the NEW AOL.com. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000006) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 and some sauted mushrooms with onions. - glpveg4life Tuesday, December 02, 2008 8:20 PM Re: alternative to green bean casserol How about stir fried green beans tossed with almonds. In a message dated 12/2/2008 5:02:07 P.M. Eastern Standard Time, hobi_sheliya writes: Hi everyone, Once again i've been sick and just lurking...sorry, it happnes...any way, I have a huge favor to ask. *I* personally do not like Green bean casserol. Can any one suggest perhaps another side dish, using green beans?I traditionally serve the following for most holiday suppers....The whole dinner takes less than 2 hours from start to serving time... Mashed red or white potatos with gravy Corn on cob Baked Sweet potatos (igenerally put spices in small one ounce cups for individual preferance) Cous cous with nuts and fruit home made rolls Parve Jello ( kosher non meat type) Homemade crandberry sauce assorted olives and pickles assorted pasteries and always have at least one Vegi stew or soup. Tossed green salad Carrot salad A great wine or 2 After supper, Pineapple or apple juice to help digestion. Alot of my friends and family enjoy the green bean thing but i can't gag it down...and I am open to suggestions.g amd please, if you can add anything to this list that might round it out some i would be very much in your debt ! Thanks and Happy Hanukkah ! Susan **************Finally, one site has it all: your friends, your email, your favorite sites. Try the NEW AOL.com. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000006) Quote Link to comment Share on other sites More sharing options...
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