Tofu-Topped Mushrooms

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Tofu-Topped Mushrooms

 

4 large mushrooms or 8 smaller mushrooms

2 tablespoons cooking oil

2 tablespoons sesame cooking oil

8 garlic cloves, peeled, whole

1/2 tablespoon grated fresh ginger

6 to 8 green onions, trimmed, cut into 1-inch lengths

1/4 teaspoon grated orange peel

2 tablespoons soy sauce

1/2 pound fresh tofu, cut into cubes

4 servings boiled rice

 

Preheat broiler. Trim mushroom stems. Brush mushrooms with oil and broil about 5

minutes on each side or until the mushrooms begin to soften.

Place sesame oil in a nonstick wok or deep skillet and gently saut, garlic for 5

minutes to soften it. Add ginger and green onions and stir-fry for 30 seconds.

Add orange peel, soy sauce, and tofu cubes and toss over high heat until mixed.

Spoon over mushrooms and serve at once with boiled rice.

Makes 4 servings.