Vanilla Vinaigrette

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Vanilla Vinaigrette

 

1/4 cup sugar

2 tablespoons white wine vinegar

2 teaspoons grated onion

1/2 teaspoon dry mustard

1/4 teaspoon salt

1/4 vanilla bean or 2 teaspoons vanilla extract

1/2 cup vegetable oil

 

Combine the first 6 ingredients in a container of an electric blender, process

the mixture until smooth, stopping once to scrape down sides. With the blender

on high, add the oil in a slow, steady stream. Serve with fresh fruit or salad

greens.

Makes 2/3 cup.