Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 I used to make something similar pretty regularly--It's very good! Thanks for the reminder of a yummy, quick recipe, Brad, and I love your changes to it! Peace, Mo brdke wrote: > I adapted a recipe for the holidays that I got from an NPR story the > Monday night before T'giving. It's called braised green beans. > here's how I did it: > > Taking about a lb of green beans, heat a bit of oil in a large > bottomed pan or skillet. NPR used peanut oil, but I did canola and a > tad of toasted sesame oil, which is perfect. Heat the oil over medium > heat, then turn heat to high for 30 sec and add the beans, with a > health pinch of salt. Sear them for a couple of minutes, moving them > about frequently, and when they are nice and almost done, add some > chopped garlic and red pepper flakes. I also added some sliced > shiitake mushrooms which were not part of the original recipe. > > That's it, they're done. I went to a dinner with some people I don't > know well, and they raved about these beans. It was offered on NPR as > an alternative to the standard casserole. > > ENjoy. > > Brad > > > > > Quote Link to comment Share on other sites More sharing options...
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