Vegetarian Burger: Veggie mushroom burger

[Guest guest]

Veggie mushroom burger

 

Serves 1

 

 

Preparation time less than 30 mins

Cooking time less than 10 mins

 

Ingredients

1 large flat mushroom

1 bap

For the filling:

a handful lettuce, shredded

1 tomato, sliced

1 mushroom, sliced

 

 

Method

1. Lightly brush a large flat mushroom with oil and grill or barbecue for 3

minutes. Turn over and grill for a further 2 minutes.

2. Spread some mustard over one half of a bap.

3. Fill with shredded lettuce, sliced tomato and mushroom.

4. Top with remaining half bap.