Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 Hello Group, I am excited to have found this group. I am trying to find recipes for veggies and fruits. I have been trying the raw food life in spurts, but I still have one foot in the cooked food world. lol The recipe I am submitting is from a good friend. It is a good one to take to potlucks or just enjoy anytime. I usually toast pieces of sourdough bread to use with this recipe. elaine KYMME’S BRUCHETTA 5 – 6 large tomatoes (diced small) ½ cup Olive Oil ¼ cup minced garlic 1 bunch fresh cilantro, (minced) * 1 Tbsp garlic powder Juice from 1 lemon Salt and Pepper to taste Mix all in a bowl Let sit over night For more flavor, let sit for 2 days * Use basil in place of cilantro Suggestion: Spoon mixture on small pieces of toasted bread or crackers. Quote Link to comment Share on other sites More sharing options...
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