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Wontons Good finger foods for the holidays

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I make wontons with TVP, chopped onions, cabbage, waterchestnuts, red pepper

flakes and a little sesame seeds and dash of sesame oil.

Bruschetta is another wonderful idea with mini toasts. I stuff black olives

then bread them and fry.

Donna

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Sheyen <ledijasheyen

 

Wed, 3 Dec 2008 07:18:51

 

Re: Good finger foods for the holidays

 

 

I make *sausage wontons*

 

Sausage (fake of course, or any crumbles)

ranch dressing

wontons

white cheese (monterey jack, pepper jack, swiss, whatever you want)

sliced olives

 

Put each Wonton into a muffin tin, pushing into cup, but dont break.  Put in 350

oven for about 5 or so mins to get them crispy.  Take out.  In a bowl combine

the crumbles and ranch dressing, put a spoonful into each cup, top with cheese,

place back in oven to melt the cheese.  Take back out and place an olive on each

one.

 

 

 

 

________________________________

Allison Sturgill <allice98

 

Wednesday, December 3, 2008 9:06:13 AM

Good finger foods for the holidays

 

 

What are your favorite finger foods to make for the holidays. Dips,

little canapes, etc that you like to make. I am looking for some new

ideas that are different from the hummus, baba, spinach dip, cheese or

crudite platter. Those things are good, don't get me wrong but they

are common on the table. What do you make that is more unusual?

 

Ideas that can be made ahead are really great to share!

 

Al

 

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