Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 Kale and Potato Tarragon Salad 2 lbs. potatoes, boiled, cubed and keep warm in a bowl 7 tbsps. olive oil 1 onion diced 1 bunch kale, remove stems, chop into bite size pieces 1 clove mince garlic 2 tbsps. vinegar 2 tbsps. lemon juice 1/4 to 1/2 tsp. tarragon Sauté onions in 1 tbsp. oil, add kale and garlic till tender, about 5 minutes. Mix vinegar, lemon juice, 1/4 tsp. tarragon and rest of oil salt and pepper to taste. Add kale mix to potatoes, add dressing, be sure to do while hot. Add more tarragon it needed. Serve warm. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 Ooh this sounds like a great side dish! Hmm this alongside a Quorn fillet or something similar. The Dragon (aka High Priestess Enchanting Evenweave) Current stitching - Map of Durham, Cat Ornaments, The Hikers, Green Man http://dragonsteel.multiply.com/ http://tempewytch.diaryland.com/ http://dragonstitching.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
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