Beer Battered Fried Avocado Wedges with Salsa

[Guest guest]

Beer Battered Fried Avocado Wedges with Salsa

 

1 cup lager beer or ale

1 cup all-purpose flour

1 1/2 teaspoons paprika

2 cloves garlic, chopped finely

2 avocados

vegetable oil as needed for deep-frying

salt, as needed

1 cup purchased salsa

 

To make beer batter, whisk together beer, flour, paprika and garlic until

well-blended. Let stand at least two hours.

Peel avocados. Cut each into 6 wedges. Dredge wedges in reserved beer batter.

Deep-fry in hot oil until golden, about 3 minutes. Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa.

Makes 4 servings.

 

 

 

[Guest guest]

how does beer batter work when baked?

I hate the way my house smells when I fry

Cassie

 

 

 

 

 

 

 

--- On Thu, 12/4/08, AJ <coolcook wrote:

AJ <coolcook

Beer Battered Fried Avocado Wedges with Salsa

 

Thursday, December 4, 2008, 2:59 PM

 

 

 

 

 

 

 

 

 

 

 

Beer Battered Fried Avocado Wedges with Salsa

 

 

 

1 cup lager beer or ale

 

1 cup all-purpose flour

 

1 1/2 teaspoons paprika

 

2 cloves garlic, chopped finely

 

2 avocados

 

vegetable oil as needed for deep-frying

 

salt, as needed

 

1 cup purchased salsa

 

 

 

To make beer batter, whisk together beer, flour, paprika and garlic until

well-blended. Let stand at least two hours.

 

Peel avocados. Cut each into 6 wedges. Dredge wedges in reserved beer batter.

Deep-fry in hot oil until golden, about 3 minutes. Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa.

 

Makes 4 servings.

 

 

 

 

[Guest guest]

No I've never been able to bake it and have oit taste good

Donna

Sent via BlackBerry from T-Mobile

 

 

Cassie Dixon <roxy87cabriolet

 

Thu, 4 Dec 2008 12:01:36

 

Re: Beer Battered Fried Avocado Wedges with Salsa

 

 

how does beer batter work when baked?

I hate the way my house smells when I fry

Cassie

 

 

 

 

 

 

 

--- On Thu, 12/4/08, AJ <coolcook wrote:

AJ <coolcook

Beer Battered Fried Avocado Wedges with Salsa

 

Thursday, December 4, 2008, 2:59 PM

 

 

 

 

 

 

 

 

 

 

 

Beer Battered Fried Avocado Wedges with Salsa

 

 

 

1 cup lager beer or ale

 

1 cup all-purpose flour

 

1 1/2 teaspoons paprika

 

2 cloves garlic, chopped finely

 

2 avocados

 

vegetable oil as needed for deep-frying

 

salt, as needed

 

1 cup purchased salsa

 

 

 

To make beer batter, whisk together beer, flour, paprika and garlic until

well-blended. Let stand at least two hours.

 

Peel avocados. Cut each into 6 wedges. Dredge wedges in reserved beer batter.

Deep-fry in hot oil until golden, about 3 minutes. Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa.

 

Makes 4 servings.