Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 OMG! The tip of the knife? Well, as Himself always says, " when in doubt, throw it out. " sue Audrey Snyder wrote: > > > Feeling bad for Sue about her lentil loaf not turning out... but you're not > the only one, Sue! > > One Easter I made a quiche that was wonderful (lots of meat in it, before I > went veg). Lots of compliments! The next Easter, I thought I'd make a small > one for me without the meat, maybe add some veg sausage to it -- and the > regular recipe for everybody else. Mom talked me out of it, said she'd be > fine with no meat, so I made it without the meat. I also thought canned > tomatoes would be really good in it (not in the original recipe) -- not so > much. The darn thing tasted awful and fell apart, too! > > This is the best story, though -- I talked to my aunt on the phone last > night, she was making cookies for a Christmas cookie sale at church. She had > committed to making 5 or 6 different kinds of cookies, double batches of > each. The rest she had made last week and put in the freezer, so she was > making peanut butter balls, and complaining about them! She called me > back about a hour later and said that she was now throwing away a double > batch of beautiful, delicious peanut butter balls. While cleaning up the > kitchen, she found that the knife she had used had lost the tip of the blade > -- and she had no idea in which peanut butter ball it was! I felt so bad for > her!! > > Audrey S. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2008 Report Share Posted December 6, 2008 okay, here is my confession. This was a couple of years ago, still eating meat. I love homemade meatballs, so I made a HUGE batch of them, and then made up a huge pot of spag sauce. Well in my pantry I had a jar of pearl onions, so I decided as something different, since I love onions, I would add the pears onions to the sauce, juice and all. A 10 qt pot of sauce to one small jar of pearl onions, the juice would just get absorbed, no biggie.......WRONG.......they were pickled pearl onions. I had to toss the whole thing out. ________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2008 Report Share Posted December 6, 2008 I love pumpkin and have made pumpkin pie with home made crust many times, but the last two times disastor. I'm not sure what happened but both times the crust came out soggy and gritty. Next time it back to store bought crust becasue I don't want to throw one of my favorite foods away again. > > > > > ________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 Her best friend's husband talked her into giving them to him, he used his metal detector to see if he could find it. Apparently, did not find it, and so far he hasn't come across the knife tip -- but is still eating the peanut butter balls!! Audrey S. On Fri, Dec 5, 2008 at 12:34 PM, Sue Ruger <kup wrote: > OMG! The tip of the knife? Well, as Himself always says, " when in > doubt, throw it out. " > > sue > > > Audrey Snyder wrote: > > > > > > Feeling bad for Sue about her lentil loaf not turning out... but you're > not > > the only one, Sue! > > > > One Easter I made a quiche that was wonderful (lots of meat in it, before > I > > went veg). Lots of compliments! The next Easter, I thought I'd make a > small > > one for me without the meat, maybe add some veg sausage to it -- and the > > regular recipe for everybody else. Mom talked me out of it, said she'd be > > fine with no meat, so I made it without the meat. I also thought canned > > tomatoes would be really good in it (not in the original recipe) -- not > so > > much. The darn thing tasted awful and fell apart, too! > > > > This is the best story, though -- I talked to my aunt on the phone last > > night, she was making cookies for a Christmas cookie sale at church. She > had > > committed to making 5 or 6 different kinds of cookies, double batches of > > each. The rest she had made last week and put in the freezer, so she was > > making peanut butter balls, and complaining about them! She called me > > back about a hour later and said that she was now throwing away a double > > batch of beautiful, delicious peanut butter balls. While cleaning up the > > kitchen, she found that the knife she had used had lost the tip of the > blade > > -- and she had no idea in which peanut butter ball it was! I felt so bad > for > > her!! > > > > Audrey S. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 This is my (well one of) my kitchen disasters: http://justjera.wordpress.com/2008/11/16/out-with-the-cookies-in-with-a-man-and-\ his-cats/ This was about my second date with my now husband. Jerri Quote Link to comment Share on other sites More sharing options...
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