Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 Feeling bad for Sue about her lentil loaf not turning out... but you're not the only one, Sue! One Easter I made a quiche that was wonderful (lots of meat in it, before I went veg). Lots of compliments! The next Easter, I thought I'd make a small one for me without the meat, maybe add some veg sausage to it -- and the regular recipe for everybody else. Mom talked me out of it, said she'd be fine with no meat, so I made it without the meat. I also thought canned tomatoes would be really good in it (not in the original recipe) -- not so much. The darn thing tasted awful and fell apart, too! This is the best story, though -- I talked to my aunt on the phone last night, she was making cookies for a Christmas cookie sale at church. She had committed to making 5 or 6 different kinds of cookies, double batches of each. The rest she had made last week and put in the freezer, so she was making peanut butter balls, and complaining about them! She called me back about a hour later and said that she was now throwing away a double batch of beautiful, delicious peanut butter balls. While cleaning up the kitchen, she found that the knife she had used had lost the tip of the blade -- and she had no idea in which peanut butter ball it was! I felt so bad for her!! Audrey S. Quote Link to comment Share on other sites More sharing options...
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