Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 Hi, new member here, I've included a recipe below. I got this recipe from Epicurious.com Grilled Asparagus 1 1/2 pounds medium asparagus spears, trimmed 2 tablespoons extra-virgin olive oil Kosher Salt (6-inch) wooden skewers, soaked in warm water 10 minutes Divide asparagus into 4 bunches. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch. Brush asparagus with oil and season with kosher salt. Grill asparagus on an oiled rack set 5 to 6 inches over glowing coals until tender, 3 to 5 minutes on each side. Yield: 4 servings Quote Link to comment Share on other sites More sharing options...
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