Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 >>LB aren't they hot if they are jalapena peppers? WOW!!!!! *********************************************** Hi! NOOOO.!!...That's just what makes them so " addictive " (cream-cheese stuffed deep fried jalapeno peppers). They AREN'T all that hot because I guess the cream cheese, being creamy and bland, sort of cools it all off! I could NEVER eat a whole (or in the case of these, a half jalapeno pepper " naked " --un-cheese stuffed and not breaded... The crumb and batter breading and the mellow cream cheese just seem to take a lot of the " heat " out of the hot pepper and what's left is a really neat taste! The very first time I tried these, our family was on a long road trip (car-vacation), and for the first time we were going to Savannah, GA. Our minivan had been stalled in Atlanta for several hours after a rear window suddenly had shattered--right in the middle of the thru-way traffic on I-75; we'd gotten it repaired, but, late in the day, we set out on our way toward Savannah. That highway between Macon, GA. and Savannah is long and lonely! We stopped about half-way to get something to eat. That is the first time I noticed the " poppers " on the menu at the Arby's we drove thru--and I tried them. Oh! What a wonderful taste! I fell in love with the buggers! (That might also have been the same trip when I " discovered " the joy of eating BOILED PEANUTS, as well.. I love going to different places and finding new foods to try and enjoy!) The potato wedge things are just like my fantasy food from childhood. I haven't found a " potato " food that I didn't like--except I'm not all that crazy about " gnocchis " . Anything else, if it's made with or from potatoes, BRING IT ON!!! (I'd probably like " fried " gnocchis, however!) --Laura B., in Illinois Quote Link to comment Share on other sites More sharing options...
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