Four Cheese Pesto Pita Pizza (guests and kids enjoy this)

[Guest guest]

Four Cheese Pesto Pita Pizza

 

6 whole wheat or white pita breads

8 ounces cream cheese, softened

2 tablespoons milk

6 tablespoons pesto sauce either homemade or store bought

1 small can sliced olives, drained

1/2 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh parsley

 

Heat oven to 425 degrees. Place pita breads on ungreased large cookie sheet. Mix

cream cheese and milk until smooth. Spread on pita breads to within 1/4 inch of

edge. Gently spread pesto over cream cheese. Top with olives. Sprinkle with

cheeses and parsley. Bake 7 to 12 minutes or until thoroughly heated and cheese

is melted.

 

 

Hummus and Pesto Recipes

 

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