Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 Christmas Candied Cranberries Ingredients: 1/2 cup sugar 1/2 cup water 1/2 cup cranberries Select firm, red cranberries. Prick twice with needle. Boil sugar in water until it spins a thread. Put in cranberries and cook gently until syrup jellies when tested from the tip of a spoon. Remove berries one at a time and place on wax paper. Let stand until dry. Dip the berries in granulated sugar. This makes approximately 25. They are decorative and can serve as an excellent garnish. Jenn Mom2SamTiny Are You Ready for the Holidays Make_it_Holiday_Recipes Make_it_Dessert_Recipes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.