Garlic Baked Squash

[Guest guest]

Garlic Baked Squash

 

2 lbs. winter squash

2 tablespoons flour

1

tablespoon oil

7 to 8 garlic cloves, chopped

2 tablespoons fresh parsley,

chopped

salt and pepper to taste

 

Preheat oven to 325 degrees.

Wash

and peel the squash and cut into bite sized pieces. You

can use acorn,

butternut, or hubbard squash or similar

winter squash varieties.

Coat the

squash cubes with flour that has been seasoned

lightly with salt and

pepper.

Grease a casserole dish with oil or vegetable spray.

Put the

squash into the pan, and top with garlic and

parsley.

Season with salt and

pepper.

Bake for 60 to 80 minutes, or just until squash is tender.

Yields

6 servings.

 

 

 

 

 

[Guest guest]

Now this amount of garlic will really perk up the squash. I will

make it. I kind of tend to pass squash up since it's kind of blah at

times.

Thanks AJ for another great recipe

 

Chico

 

, Candy <candycane2129

wrote:

>

> Garlic Baked Squash

>

> 2 lbs. winter squash

> 2 tablespoons flour

> 1

> tablespoon oil

> 7 to 8 garlic cloves, chopped

> 2 tablespoons fresh parsley,

> chopped

> salt and pepper to taste

>

> Preheat oven to 325 degrees.

> Wash

> and peel the squash and cut into bite sized pieces. You

> can use acorn,

> butternut, or hubbard squash or similar

> winter squash varieties.

> Coat the

> squash cubes with flour that has been seasoned

> lightly with salt and

> pepper.

> Grease a casserole dish with oil or vegetable spray.

> Put the

> squash into the pan, and top with garlic and

> parsley.

> Season with salt and

> pepper.

> Bake for 60 to 80 minutes, or just until squash is tender.

> Yields

> 6 servings.

>

>

>

>

>