Sautéed Chinese Broccoli

[Guest guest]

Sautéed Chinese Broccoli

 

1 tbsp. olive oil

1 garlic clove, minced

2

packed cips 2-inch pieces Chinese broccoli

1 tbsp. soy sauce

1/4 tsp.

black pepper

 

Heat oil in medium non-stick skillet. Add garlic and sauté 1

minute. Rinse broccoli under cold water. Do not pat dry. Add broccoli to skillet

and sauté over high heat 5 minutes, stirring until limp.

Add soy sauce.

Reduce heat to low and cook 5 minutes longer or until tender. Season with

pepper. Serves 2