Rainbow Tomato Bruschetta (repost of a great holiday recipe)

[Guest guest]

I've been making this for years and years and when people thaste it you hear the

aaahhhhh's

 

Rainbow Tomato Bruschetta

 

1 sliced baguette

3 tbsps. chopped fresh chives, basil leaves, and

savory leaves or fresh herbs of choice

1 1/2 lbs. firm-ripe tomatoes of various colors (red,

yellow and orange)

2 minced garlic cloves

salt and pepper

3 tbsps. extra-virgin olive oil

Sliced olives

 

 

Note: Yiu can-Toast the baguette slices up to 1 day ahead;

cool, wrap airtight, and store at room temperature.

 

Prepare tomatoes up to 1 hour ahead; cover and let

stand at room temperature. Cut baguette diagonally

into 1/4-inch thick slices; arrange in a single layer

on two baking sheets. Bake in a 450-degrees until

golden, 4 to 5 minutes. Let cool, then mound in a

basket or arrange on a platter. Rinse and core

tomatoes. For tomatoes larger than 1 inch in diameter,

thinly slice crosswise; arrange in a single layer on a

rimmed platter. For smaller tomatoes, halve lengthwise

and scatter on top. Drizzle extra-virgin olive oil

evenly over tomatoes; sprinkle with chopped fresh

herbs, garlic and olives. Season to taste with salt and

pepper. Serve

with toasted baguette slices. Mound tomatoes on slices

to eat.

Rainy day mushroom pillow, colors green, brown and yellow. Wonder if

they'll turn back ever, contemplating what together, poison dreams, assorted

dreams, mushroom dreams. Source: Rainy Day Mushroom Pillow - Strawberry Alarm

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