Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 I can't wait to try this recipe. Zucchini in tomato sauce is a favorite of mine and I eat it on top of rice. Sometimes I'm lazy and add the steamed zucchini into jar spaghetti sauce. Lily , " faye2223 " <faye2223 wrote: > > > I have just joined your group. It is nice to be here. > > Zucchini in Rich Tomato Sauce > A Mediterranean dish served hot or cold. > > Ingredients: > > 1 tablespoon olive oil > 1 onion chopped > 1 garlic clove chopped > 4 zucchini,thickly sliced > 3 cups canned tomatoes,strained > 2 tomatoes,peeled seeded and chopped > 1 teaspoon vegetable broth powder > 1 tablespoon tomato paste > salt and freshly ground black pepper > > Heat the oil in heavy-based saucepan,add the onion and garlic > and saute' for 5 min,or until onions are soft. Stir occasionally. > Add the zucchini and cook 5 min more. > > Add the canned and fresh tomatoes.broth powder and tomatoe paste. > Stir well,then simmer for 10 to 15 min,until sauce thickens and > zucchinis are tender > Quote Link to comment Share on other sites More sharing options...
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