Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 I am looking for a semi-nutritious cookie dough that I can make in advance, freeze, and have on hand to make at will :0 which will be dangerous for me! Like a basic shortbread or " sugar " cookie dough that I could add items to to change it up, or eat as is (but baked, of course), but made with at least half whole wheat flour and other nutritional parts and still tasty. Thanks, Cassie Quote Link to comment Share on other sites More sharing options...
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