Squash

[Guest guest]

We have just recently discovered how good squash is. I have tried to

make it the way that my cookbooks say, which is to bake it for an hour

or more with a little water in the bottom of the pan. It took much

longer than the book said and we did not enjoy it at all. A friend at

church brought some squash to a potluck, and we loved it, my husband

professes to hate squash. All my friend did was steam and mash the

squash, she didnt even add salt. That is how we enjoy our squash now.

Just thought I would share that. Have a great day.

 

Cherie