Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 Allison, I see no reason that they could not be baked, But, I have not tried it. Give it a shot and let me know how it turns out... By the way, if your not using a non-stick pan. Try this, it works on Stainless steel frying pans... It is a trick called, Hot pan, cold oil... Make sure the pan is hot, Then add the oil into the pan. For some reason, if the oil and the pan heat up at the same time Things tend to stick. If you heat the pan first. (Try a little, tiny drop of water in the dry pan, if it sizzles, it is hot enough!)Then add oil, but make sure the pan is dry before you add oil!) remember, Hot pan, cold oil... Good luck! Let me know how it turns out! Chef , " Allison Sturgill " <allice98 wrote: > > > Do you think that it would be possible to oven bake these as opposed > to pan frying them? This sort of thing always seems to want to stick > for me! > > , " bj_lee " <bj-lee@> wrote: > > > > > Fry in olive oil until set. > > Keep an eye on them, because they burn easily. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 If I did hot pan, but cold oil wouldn't lot's of the oil be absorbed into the food? I don't personally deep fry anything but I know that if the oil isn't hot enough/exactly right temperature that's how you get lot's of oil absorption. I am not in any way arguing with you just trying to be sure. Plus as much as I want to use the stove top, I just got a new convection range delivered on Saturday and am dying to bake something that could use the slightly crispier texture given by convection bake ;-) ! Al , " bj_lee " <bj-lee wrote: > By the way, if your not using a non-stick pan. > Try this, it works on Stainless steel frying pans... > It is a trick called, Hot pan, cold oil... > Make sure the pan is hot, Then add the oil into the pan. > For some reason, if the oil and the pan heat up at the same time > Things tend to stick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 Sorry I was not clear about that. Hot pan, cold oil, Let the pan heat up, then add the cold oil to the pan, Let the oil heat up and then add whatever you’re going to cook. This method works with very little oil, By the way, If you want to have a high heat, low oil fry…try peanut oil, you can sauté up to 400 degrees! Now that is cooking with GAS! Chef Cooking is like love, It should be entered into with abandon or not at all., ~Harriet Van Horne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 What a good tip -- I'll try it! I don't use non-stick bakeware, I prefer stainless. Audrey S. On Wed, Dec 10, 2008 at 1:32 PM, B.J. Lee <bj-lee wrote: > Sorry I was not clear about that. > > Hot pan, cold oil, > > Let the pan heat up, then add the cold oil to the pan, > > Let the oil heat up and then add whatever you're going to cook. > > This method works with very little oil, > > By the way, > > If you want to have a high heat, low oil fry…try peanut oil, you can sauté > up to 400 degrees! > > Now that is cooking with GAS! > > Chef > > Cooking is like love, > > It should be entered into with abandon > > or > > not at all., > > ~Harriet Van Horne > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 When I make my veggies burgers I brush some olive oil on to my hands and then form the patties, place on parchment paper and bake. You can also lightly oil the parchment paper. Gayle In a message dated 12/9/2008 6:34:26 P.M. Eastern Standard Time, bj-lee writes: Allison, I see no reason that they could not be baked, But, I have not tried it. Give it a shot and let me know how it turns out... By the way, if your not using a non-stick pan. Try this, it works on Stainless steel frying pans... It is a trick called, Hot pan, cold oil... Make sure the pan is hot, Then add the oil into the pan. For some reason, if the oil and the pan heat up at the same time Things tend to stick. If you heat the pan first. (Try a little, tiny drop of water in the dry pan, if it sizzles, it is hot enough!)Then add oil, but make sure the pan is dry before you add oil!) remember, Hot pan, cold oil... Good luck! Let me know how it turns out! Chef _@vegetarian_gveg_ ( ) , " Allison Sturgill " <allice98@..a> wrote: > > > Do you think that it would be possible to oven bake these as opposed > to pan frying them? This sort of thing always seems to want to stick > for me! > > _@vegetarian_gveg_ ( ) , " bj_lee " <bj-lee@> wrote: > > > > > Fry in olive oil until set. > > Keep an eye on them, because they burn easily. > **************One site keeps you connected to all your email: AOL Mail, Gmail, and Mail. The NEW AOL.com.(http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom0\ 0000019) Quote Link to comment Share on other sites More sharing options...
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