Review-Crockpot Meatless Sloppy Joes with Vegetables

[Guest guest]

Mae, this is one of the best comfort foods recipes I've made in a long

time--Thank you so much for sharing it! Both my partner and I loved it.

It's really fun to make, too! And it makes enough to have several days'

worth of leftovers or freeze a bunch. I don't have a meat grinder, so I

used a potato masher for the beans. Thanks again for sharing the recipe.

It's perfect cold weather comfort food! Peace, Mo

 

Granny Mae wrote:

> My ghrandkids love this recipe.

> Mae Jean

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> Crockpot Meatless Sloppy Joes with Vegetables

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> 4 cups red beans, cooked

> 4 cups lima beans, cooked

> 4 cups garbanzo beans, cooked

> 2 large onions, chopped

> 4 large carrots, grated

> 4 medium zucchini, grated

> 1 green bell pepper, diced fine

> 1 can pumpkin (15 oz small one)

> 1 red bell pepper, diced fine

> 1 teaspoon garlic powder

> 1 teaspoon dry mustard

> 2 teaspoons cumin powder

> 1 tablespoon worcestershire sauce (veg version)

> 1 cup catsup

> 1/2 cup red wine vinegar

> salt and pepper

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> Mix together onion, carrot, zucchini, & peppers. Microwave vegetable mixture

until onions are soft. Combine everything except beans. Put beans through meat

grinder on coarsest grind. Mix ground beans & sauce mixture. If too dry, add

1/4 cup of reserved bean liquid & mix. Continue this process until consistency

desired is reached. Put into slow cookers (leftover mixture may be cooked on

stove in a Dutch oven) Simmer in slow cooker on low for 3 to 4 hours. (If

cooking on top of stove, simmer for about 45 minutes so flavors can mingle. )

Single batch fills large slow cooker with a little left over.

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