Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 Chef, Would you then bake it or put it in the frying pan? I thought of phyllo dough, too Cassie --- On Tue, 12/9/08, bj_lee <bj-lee wrote: bj_lee <bj-lee Re: Asparagus In a Blanket Tuesday, December 9, 2008, 6:26 PM H0-my-ho-my! I absolutely love this group... The only change I would make to this is using a little bit of Garlic and a paper thin slice of red onion...Salt and pepper of course Then wrap in a sheet of PHILO DOUGH ( Turkish YUFKA). Yum-it-among- it...! Chef Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 I think the oven for the Philo dough, we head over to Allison Sturgill house and use her Convection oven! I have never tried Philo dough in a frying pan. Hummmmmmm, I wonder. <-off to the test kitchen! Cooking is like love, It should be entered into with abandon or not at all., ~Harriet Van Horne Quote Link to comment Share on other sites More sharing options...
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