Hello Mo - Review-Crockpot Meatless Sloppy Joes with Vegetables

[Guest guest]

Thank you for such a nice review. I take care of my Grandkids often

and test most of my recipes out on the kiddies.

Stay tuned, I will be posting more ASAP.

 

Mae Jean

 

, Maureen <ailanthus

wrote:

>

> Mae, this is one of the best comfort foods recipes I've made in a

long

> time--Thank you so much for sharing it! Both my partner and I loved

it.

> It's really fun to make, too! And it makes enough to have several

days'

> worth of leftovers or freeze a bunch. I don't have a meat grinder,

so I

> used a potato masher for the beans. Thanks again for sharing the

recipe.

> It's perfect cold weather comfort food! Peace, Mo

>

> Granny Mae wrote:

> > My ghrandkids love this recipe.

> > Mae Jean

> >

> > Crockpot Meatless Sloppy Joes with Vegetables

> >

> > 4 cups red beans, cooked

> > 4 cups lima beans, cooked

> > 4 cups garbanzo beans, cooked

> > 2 large onions, chopped

> > 4 large carrots, grated

> > 4 medium zucchini, grated

> > 1 green bell pepper, diced fine

> > 1 can pumpkin (15 oz small one)

> > 1 red bell pepper, diced fine

> > 1 teaspoon garlic powder

> > 1 teaspoon dry mustard

> > 2 teaspoons cumin powder

> > 1 tablespoon worcestershire sauce (veg version)

> > 1 cup catsup

> > 1/2 cup red wine vinegar

> > salt and pepper

> >

> > Mix together onion, carrot, zucchini, & peppers. Microwave

vegetable mixture until onions are soft. Combine everything except

beans. Put beans through meat grinder on coarsest grind. Mix ground

beans & sauce mixture. If too dry, add 1/4 cup of reserved bean

liquid & mix. Continue this process until consistency desired is

reached. Put into slow cookers (leftover mixture may be cooked on

stove in a Dutch oven) Simmer in slow cooker on low for 3 to 4

hours. (If cooking on top of stove, simmer for about 45 minutes so

flavors can mingle. ) Single batch fills large slow cooker with a

little left over.

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