Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 Quinoa Salad Chopped 2-3 garlic cloves , green onion, flat parsely chopped finely( I like half a bunch+), cilantro chopped(1/4 bunch), soak herbs and garlic/onion in olive oil, fresh lemon juice(1-2lemons) and ume vinagar(while 1-2 cups quinoa cooks), add grated carrots(2 carrots), half cucumber quartered, seaweed gromasio sunflower seeds. It is great on its own, in salads or use in a stuffing. Quote Link to comment Share on other sites More sharing options...
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