Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 These arent too hard to make, and Im craving these ones too, the only thing I like about the holidays, lol. MAGIC COOKIE BARS 1/2 cup butter 1 1/2 cups graham cracker crumbs 14 ounces sweetened condensed milk 6 ounces semisweet chocolate chips 3 1/2 ounces coconut flakes 1 cup chopped nuts Preheat oven to 350 F. (325 F. for glass dish.) In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars. Serving Size: 12. I'm working late tonight, and a co-worker's last day is tomorrow. So I'm trying to come up with a quick and easy cookie to make when I get home -- and not have to stay up late! Lots of recipes in the files, but -- what is everybody else's stand-by for last-minute things like this? I was thinking of doing Mexican Wedding Cake Cookies, but I'm open to suggestions. Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 i love this recipe thank you for sharing brooke --- On Thu, 12/11/08, Sheyen <ledijasheyen wrote: Sheyen <ledijasheyen Re: Wanted: quick easy cookie recipe for tomorrow! Thursday, December 11, 2008, 2:12 PM These arent too hard to make, and Im craving these ones too, the only thing I like about the holidays, lol. MAGIC COOKIE BARS 1/2 cup butter 1 1/2 cups graham cracker crumbs 14 ounces sweetened condensed milk 6 ounces semisweet chocolate chips 3 1/2 ounces coconut flakes 1 cup chopped nuts Preheat oven to 350 F. (325 F. for glass dish.) In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars. Serving Size: 12. I'm working late tonight, and a co-worker's last day is tomorrow. So I'm trying to come up with a quick and easy cookie to make when I get home -- and not have to stay up late! Lots of recipes in the files, but -- what is everybody else's stand-by for last-minute things like this? I was thinking of doing Mexican Wedding Cake Cookies, but I'm open to suggestions. Audrey S. Quote Link to comment Share on other sites More sharing options...
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