Guest guest Posted December 14, 2008 Report Share Posted December 14, 2008 I made a good batch of this with the pure chocolate I had mentioned earlier. I plan on making another batch and taking for sharing during holiday meals. A cool weather warmer upper. Very satisfying deep chocolate taste, not too sweet. 8 oz broken pure unsweetened chocolate tablet 1 cup sugar 1 3/4 cups instant skim milk (one could make it vegan using instant soy milk instead) 1 tablespoon cinnamon powder Grind in food processor until it forms a powder (this took a while). This makes a couple of cups (several servings) Add 2 -3 tbsp to a cup and add boiling water. Stir until dissolved. I used 2 tbsp for one cup hot water. You can also use hot milk instead of water. Quote Link to comment Share on other sites More sharing options...
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