Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 Yu really have no idea how most Chinese food isn't vegetarian at all. They use chicken broth in stir fried veggies and vegetable fried rice and the egg drop soup is also or it's loaded with <SG. Better to make your own and enjoy it at home. I rarely if ever order food out. Chelsea , mary <cookin_freak wrote: > > I love this and it is just enough for one Audrey. > If you want to thicken the soup a little you can take a few teaspoons of broth and mix with a few dashes of cornstarch and add to the soup. > > Mary > > Egg Drop Soup for 1 > > 2 cips canned vegetable broth > 1 slightly beaten egg > 1/4 tsp chives or green onion tops > 1/8 tsp white pepper (optional) > > Heat the broth to boiling, either on the stove or in the microwave. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup, pour in a bowl and sprinkle with white pepper and chives. > > ! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 The only things I get from Chinese restaurants is steamed veggies with tofu and brown rice. In a message dated 12/15/2008 9:49:21 A.M. Eastern Standard Time, chelsea_cheetah writes: Yu really have no idea how most Chinese food isn't vegetarian at all. They use chicken broth in stir fried veggies and vegetable fried rice and the egg drop soup is also or it's loaded with <SG. Better to make your own and enjoy it at home. I rarely if ever order food out. Chelsea _@vegetarian_gveg_ ( ) , mary <cookin_freak@coo> wrote: > > I love this and it is just enough for one Audrey. > If you want to thicken the soup a little you can take a few teaspoons of broth and mix with a few dashes of cornstarch and add to the soup. > > Mary > > Egg Drop Soup for 1 > > 2 cips canned vegetable broth > 1 slightly beaten egg > 1/4 tsp chives or green onion tops > 1/8 tsp white pepper (optional) > > Heat the broth to boiling, either on the stove or in the microwave. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup, pour in a bowl and sprinkle with white pepper and chives. > > ! > **************One site keeps you connected to all your email: AOL Mail, Gmail, and Mail. The NEW AOL.com.(http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom0\ 0000019) Quote Link to comment Share on other sites More sharing options...
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