Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 With all the other ingredients, can't you use TVP?? Or tofu?? I think they would take on the flavor of the other ingredients. M On Sun, Jan 4, 2009 at 1:40 PM, Sue Ruger <kup wrote: > Since making Guy Fieri's Veggie burger,(which was awesome and I will > never buy Boca burgers again) I have been looking over some of his other > recipes. His recipe for Chicken Pattie looks awesome, but calls for > ground chicken! I need a substitute. Any ideas? > > The recipe is at: > > http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html > > --- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I have had success with TVP, actually. Tofu? Eh! Perhaps. Marilyn Daub wrote: > With all the other ingredients, can't you use TVP?? Or tofu?? I think they > would take on the flavor of the other ingredients. > > M > > On Sun, Jan 4, 2009 at 1:40 PM, Sue Ruger <kup wrote: > >> Since making Guy Fieri's Veggie burger,(which was awesome and I will >> never buy Boca burgers again) I have been looking over some of his other >> recipes. His recipe for Chicken Pattie looks awesome, but calls for >> ground chicken! I need a substitute. Any ideas? >> >> The recipe is at: >> >> http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html >> >> --- >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I've been using Worthington Fri-Chik smooshed up for chik'n salad sandwiches and it works great. The texture is just like ground chik'n and it tastes good too. hth, Diane , Sue Ruger <kup wrote: > > Since making Guy Fieri's Veggie burger,(which was awesome and I will > never buy Boca burgers again) I have been looking over some of his other > recipes. His recipe for Chicken Pattie looks awesome, but calls for > ground chicken! I need a substitute. Any ideas? > > The recipe is at: > > http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I'm pretty sure that's what I am going to do. sue thelilacflower wrote: > I would use TVP (dried) and reconstitute it with the chik broth powder, water and some poultry seasoning. > Donna > Sent from my Verizon Wireless BlackBerry > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I have no place to get Fri Chik close to me. sue strayfeather1 wrote: > I've been using Worthington Fri-Chik smooshed up for chik'n salad > sandwiches and it works great. The texture is just like ground chik'n > and it tastes good too. > > hth, > Diane > > , Sue Ruger <kup wrote: >> Since making Guy Fieri's Veggie burger,(which was awesome and I will >> never buy Boca burgers again) I have been looking over some of his > other >> recipes. His recipe for Chicken Pattie looks awesome, but calls for >> ground chicken! I need a substitute. Any ideas? >> >> The recipe is at: >> >> http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html >> > > > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.10.2/1873 - Release 1/3/2009 2:14 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Let me know how the TVP and poultry seasong works Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 You got it! sue thelilacflower wrote: > Let me know how the TVP and poultry seasong works > Donna > Sent from my Verizon Wireless BlackBerry > > > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Instead of chicken you can use tofu/mushroom/cottage cheese . ________________________________ Sue Ruger <kup Monday, 5 January, 2009 12:10:45 AM Ground chicken substitute Since making Guy Fieri's Veggie burger,(which was awesome and I will never buy Boca burgers again) I have been looking over some of his other recipes. His recipe for Chicken Pattie looks awesome, but calls for ground chicken! I need a substitute. Any ideas? The recipe is at: http://www.foodnetw ork.com/recipes/ chicken-patties- recipe/index. html Add more friends to your messenger and enjoy! Go to http://messenger./invite/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I would use 2 - 12.5 oz cans of Worthington Fri-chik, that I drained and put into a food processor to grind up. Save the broth from the Fri-chik and freeze to used to make a gravy or in a soup in the future. Remember if you don't have local access to Fri-chik, Amazon and many other places on the internet are only a click away. Judy ----- ________________________________ Sue Ruger <kup Monday, 5 January, 2009 12:10:45 AM Ground chicken substitute Since making Guy Fieri's Veggie burger,(which was awesome and I will never buy Boca burgers again) I have been looking over some of his other recipes. His recipe for Chicken Pattie looks awesome, but calls for ground chicken! I need a substitute. Any ideas? The recipe is at: http://www.foodnetw ork.com/recipes/ chicken-patties- recipe/index. html Add more friends to your messenger and enjoy! Go to http://messenger./invite/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 wwjd wrote: > I would use 2 - 12.5 oz cans of Worthington Fri-chik, that I drained and put into a food processor to grind up. Save the broth from the Fri-chik and freeze to used to make a gravy or in a soup in the future. > Remember if you don't have local access to Fri-chik, Amazon and many other places on the internet are only a click away. > Judy > ----- Not much of anything around here except Boca Burgers. And our great health food store is now a mountain furniture store. I did manage to get quorn 30 miles away in Murphy at Ingles. But, a very small selection. Himself said that in a couple of week we will go to Chatanooga. He promised! We shall see. The Village Market addy has been on my desk for months! Can you say " procrastinate " ? We shall see! ~sue~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 30 miles away in Murphy? Wow my aunt lives there! hehe. Course I live all the way up in Mo, and its been years since I have back that way. ________________________________ Sue Ruger <kup Monday, January 5, 2009 12:27:10 AM Re: Ground chicken substitute wwjd wrote: > I would use 2 - 12.5 oz cans of Worthington Fri-chik, that I drained and put into a food processor to grind up. Save the broth from the Fri-chik and freeze to used to make a gravy or in a soup in the future. > Remember if you don't have local access to Fri-chik, Amazon and many other places on the internet are only a click away. > Judy > ----- Not much of anything around here except Boca Burgers. And our great health food store is now a mountain furniture store. I did manage to get quorn 30 miles away in Murphy at Ingles. But, a very small selection. Himself said that in a couple of week we will go to Chatanooga. He promised! We shall see. The Village Market addy has been on my desk for months! Can you say " procrastinate " ? We shall see! ~sue~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Sue, what have you done with TVP? You seem to be on the same level of cooking " expertise " (hah!) as me, so if you can do it, I might be able to do it! Audrey S. On Sun, Jan 4, 2009 at 12:58 PM, Sue Ruger <kup wrote: > I have had success with TVP, actually. Tofu? Eh! Perhaps. > > Marilyn Daub wrote: > > With all the other ingredients, can't you use TVP?? Or tofu?? I think > they > > would take on the flavor of the other ingredients. > > > > M > > > > On Sun, Jan 4, 2009 at 1:40 PM, Sue Ruger <kup<kup%40windstream.net>> > wrote: > > > >> Since making Guy Fieri's Veggie burger,(which was awesome and I will > >> never buy Boca burgers again) I have been looking over some of his other > >> recipes. His recipe for Chicken Pattie looks awesome, but calls for > >> ground chicken! I need a substitute. Any ideas? > >> > >> The recipe is at: > >> > >> http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html > >> > >> --- > >> > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Same cooking level? Does that mean kindergarten? LOL I have used TVP in spaghetti and stuffed peppers. I also used it years ago while camping, thinking it would be great for when we ran out of meat. But, I never read the directions and just added it to whatever I was cooking. Doesn't work that way, so I found out! Actually, I was looking for the chunks, but ended up with the TVP crumbles, which I think I like better. sue Audrey Snyder wrote: > > > Sue, what have you done with TVP? You seem to be on the same level of > cooking " expertise " (hah!) as me, so if you can do it, I might be able to do > it! > > Audrey S. > > On Sun, Jan 4, 2009 at 12:58 PM, Sue Ruger <kup > <kup%40windstream.net>> wrote: > > > I have had success with TVP, actually. Tofu? Eh! Perhaps. > > > > Marilyn Daub wrote: > > > With all the other ingredients, can't you use TVP?? Or tofu?? I think > > they > > > would take on the flavor of the other ingredients. > > > > > > M > > > > > > On Sun, Jan 4, 2009 at 1:40 PM, Sue Ruger <kup > <kup%40windstream.net><kup%40windstream.net>> > > wrote: > > > > > >> Since making Guy Fieri's Veggie burger,(which was awesome and I will > > >> never buy Boca burgers again) I have been looking over some of his > other > > >> recipes. His recipe for Chicken Pattie looks awesome, but calls for > > >> ground chicken! I need a substitute. Any ideas? > > >> > > >> The recipe is at: > > >> > > >> > http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html > <http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html> > > >> > > >> --- > > >> > > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Hee hee yeah, well, mostly referring the fact that it usually takes me 2-3 times to get a recipe right! (And by that time, I'm usually sick of eating it!) Thanks! Audrey S. On Mon, Jan 5, 2009 at 10:01 AM, Sue Ruger <kup wrote: > Same cooking level? Does that mean kindergarten? LOL > I have used TVP in spaghetti and stuffed peppers. > I also used it years ago while camping, thinking it would be great for > when we ran out of meat. But, I never read the directions and just > added it to whatever I was cooking. Doesn't work that way, so I found > out! > Actually, I was looking for the chunks, but ended up with the TVP > crumbles, which I think I like better. > > sue > > Audrey Snyder wrote: > > > > > > Sue, what have you done with TVP? You seem to be on the same level of > > cooking " expertise " (hah!) as me, so if you can do it, I might be able to > do > > it! > > > > Audrey S. > > > > On Sun, Jan 4, 2009 at 12:58 PM, Sue Ruger <kup<kup%40windstream.net> > > <kup%40windstream.net <kup%2540windstream.net>>> wrote: > > > > > I have had success with TVP, actually. Tofu? Eh! Perhaps. > > > > > > Marilyn Daub wrote: > > > > With all the other ingredients, can't you use TVP?? Or tofu?? I think > > > they > > > > would take on the flavor of the other ingredients. > > > > > > > > M > > > > > > > > On Sun, Jan 4, 2009 at 1:40 PM, Sue Ruger <kup<kup%40windstream.net> > > <kup%40windstream.net <kup%2540windstream.net>><kup% > 40windstream.net>> > > > wrote: > > > > > > > >> Since making Guy Fieri's Veggie burger,(which was awesome and I will > > > >> never buy Boca burgers again) I have been looking over some of his > > other > > > >> recipes. His recipe for Chicken Pattie looks awesome, but calls for > > > >> ground chicken! I need a substitute. Any ideas? > > > >> > > > >> The recipe is at: > > > >> > > > >> > > http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html > > <http://www.foodnetwork.com/recipes/chicken-patties-recipe/index.html> > > > >> > > > >> --- > > > >> > > > >> Quote Link to comment Share on other sites More sharing options...
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