Vegetarian Penne

[Guest guest]

Vegetarian Penne

Tasteofhome.com

Gail Cawsey of Geneseo, Illinois

Ingredients:

2 cups uncooked penne pasta

1/3 cup finely chopped onion

1 small yellow summer squash, sliced

1 small zucchini, sliced

1/2 cup sliced fresh mushrooms

1 teaspoon minced garlic

3 tablespoons butter

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon dried parsley flakes

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1/4 cup heavy whipping cream

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute

the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.

    In a small bowl, whisk the flour, seasonings and cream until smooth; add to

the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to

vegetable mixture. Cook for 2-3 minutes or until heated through. Yield: 6-8

servings.

 

 

 

 

 

 

[Guest guest]

This sounds wonderful. I'll try it soon.

Judy

 

-

Stefanie Franco

Thursday, April 23, 2009 1:16 PM

Vegetarian Penne

 

 

 

 

 

Vegetarian Penne

Tasteofhome.com

Gail Cawsey of Geneseo, Illinois

Ingredients:

2 cups uncooked penne pasta

1/3 cup finely chopped onion

1 small yellow summer squash, sliced

1 small zucchini, sliced

1/2 cup sliced fresh mushrooms

1 teaspoon minced garlic

3 tablespoons butter

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon dried parsley flakes

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1/4 cup heavy whipping cream

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet,

saute the onion, summer squash, zucchini, mushrooms and garlic in butter until

tender.

In a small bowl, whisk the flour, seasonings and cream until smooth; add

to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to

vegetable mixture. Cook for 2-3 minutes or until heated through. Yield: 6-8

servings.

 

[Guest guest]

Thanks for sharing this it looks yummy!

~Tee