Guest guest Posted April 28, 2009 Report Share Posted April 28, 2009 Broccoli With Mustard Sauce 1 large broccoli head 3 tablespoons mirin to 4 tbsps, 2 teaspoons dry mustard 2 teaspoons hot water 3 tablespoons soy sauce 3 tablespoons dashi Wash the broccoli, and cut into bite-size pieces using vegetable knife (makiri-bocho). Cook in boiling, salted water until desired tenderness. To be authentic, the broccoli is not overcooked, about 3 to 4 minutes of cooking. Drain, but do not rinse. Sprinkle on the mirin. Mix the dry mustard with 2 teaspoons hot water, add soy sauce and dashi. Toss together gently. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2009 Report Share Posted April 28, 2009 I love any recipe with broccoli but what is mirin? I have seen it in other recipes but never thought to ask. Anyone have any good recipes to do with Frozen broccoli, its much cheaper to afford right now. Jenn In fog ridden Missouri , Dalton Harris <dh66069 wrote: > > Broccoli With Mustard Sauce > > 1 large broccoli head > 3 tablespoons mirin to 4 tbsps, > 2 teaspoons dry mustard > 2 teaspoons hot water > 3 tablespoons soy sauce > 3 tablespoons dashi > > Wash the broccoli, and cut into bite-size pieces using vegetable knife > (makiri-bocho). Cook in boiling, salted water until desired tenderness. To > be authentic, the broccoli is not overcooked, about 3 to 4 minutes of > cooking. Drain, but do not rinse. > Sprinkle on the mirin. Mix the dry mustard with 2 teaspoons hot water, add > soy sauce and dashi. Toss together gently. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 mirin is sweet rice wine, used in Japanese cooking. You should find it at asian grocery stores. , " jenn_tinysam " <twbart72 wrote: > > I love any recipe with broccoli but what is mirin? I have seen it in other recipes but never thought to ask. > > Anyone have any good recipes to do with Frozen broccoli, its much cheaper to afford right now. > > Jenn > In fog ridden Missouri > , Dalton Harris <dh66069@> wrote: > > > > Broccoli With Mustard Sauce > > > > 1 large broccoli head > > 3 tablespoons mirin to 4 tbsps, > > 2 teaspoons dry mustard > > 2 teaspoons hot water > > 3 tablespoons soy sauce > > 3 tablespoons dashi > > > > Wash the broccoli, and cut into bite-size pieces using vegetable knife > > (makiri-bocho). Cook in boiling, salted water until desired tenderness. To > > be authentic, the broccoli is not overcooked, about 3 to 4 minutes of > > cooking. Drain, but do not rinse. > > Sprinkle on the mirin. Mix the dry mustard with 2 teaspoons hot water, add > > soy sauce and dashi. Toss together gently. > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.