Guest guest Posted May 6, 2009 Report Share Posted May 6, 2009 Nice to know how much you enjoyed the recipe. When I have an abundance of heirlooms I make this a few times a week. 2 neighbors are always so happy when I make it for them and deliver. Petro , judith bell <judithb wrote: > > > This recipe is perfection. Cumin/fennel/cilantro /dried chil/lime & tomatoes are like peanut butter & jelly. A perfect combination. Never fails. > > Warming the herbs to bring out the oils makes all the difference. > > It's even better the next day! Yummy! > > I'm addicted to heirloom tomatoes. If they are available in your area, try the deep reddish purple ones in this perfect recipe. > > Thanks Petro B! Quote Link to comment Share on other sites More sharing options...
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