Guest guest Posted May 6, 2009 Report Share Posted May 6, 2009 SOURCE: http://blog.vegcooking.com/2009/05/crispy_cucumber_sandwiches.php Crispy Cucumber Sandwiches My version of the not-so-dainty cucumber sandwich is made with two pieces of rustic whole wheat sourdough bread, two heaping tablespoonfuls of hummus, and as many slices of olives and cucumbers as my bread can hold. To add interesting texture, I like to grill the sandwiches in a panini pan so that I end up with three different layers of crunch. With the abundance of fresh cucumbers available now, this is definitely a budget-friendly sandwich too. Enjoy! Crispy Cucumber Sandwiches 1 tsp. olive oil 2 pieces whole wheat bread 2 Tbsp. hummus 1 Tbsp. chopped olives 8–10 thin cucumber slices •Preheat a grill or panini pan over medium heat. •Brush the olive oil on one side of each slice of bread, then turn the slices over so that the oiled side is down. •On the dry side, add one tablespoonful of hummus to each piece of bread. Next add a layer of olives and then add the cucumbers. Close the sandwich and place in the pan. •Cook for 4 to 5 minutes on each side, or until it begins to brown and grill marks begin to appear. Makes 1 sandwich " All the arguments to prove man's superiority cannot shatter this hard fact: In suffering, the animals are our equals " . ~Peter Singer~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2009 Report Share Posted May 6, 2009 OMG. There are times I'll read a recipe and cannot wait to try it. Unfortunately it's bedtime so I can't do it tonight, but that sandwich is going to be breakfast tomorrow morning. I'm sitting here with my stomach growling! I've got everything I need to make it. Hopefully I won't sleep eat tonight. If I do, bet I know what it will be. (I sleep eat, sleep walk, sleep game, and sleep bake but don't do a whole lot of sleep sleeping.) Drool. Jeanne in GA <nikita4animals wrote:Crispy Cucumber Sandwiches 1 tsp. olive oil 2 pieces whole wheat bread 2 Tbsp. hummus 1 Tbsp. chopped olives 8–10 thin cucumber slices •Preheat a grill or panini pan over medium heat. •Brush the olive oil on one side of each slice of bread, then turn the slices over so that the oiled side is down. •On the dry side, add one tablespoonful of hummus to each piece of bread. Next add a layer of olives and then add the cucumbers. Close the sandwich and place in the pan. •Cook for 4 to 5 minutes on each side, or until it begins to brown and grill marks begin to appear. Makes 1 sandwich " All the arguments to prove man's superiority cannot shatter this hard fact: In suffering, the animals are our equals " . ~Peter Singer~ Quote Link to comment Share on other sites More sharing options...
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